Meat and Fish Restaurant

28 2nd Ave, New York
+1 212 555 0198

Why Our Seafood Tastes Different: The Philosophy Behind Freshness

At Meat & Fish, we believe great seafood starts long before it reaches the kitchen.
Every morning, our chefs receive fresh deliveries from trusted local fishermen – people who know the ocean as well as we know cooking.

Freshness isn’t a trend for us. It’s a commitment.

We never freeze or pre-cook our seafood. Each dish begins only after you place your order, giving you flavors that are clean, vibrant, and natural. From melt-in-your-mouth salmon to perfectly grilled octopus, every plate reflects our dedication to quality.

Come taste the difference freshness makes. Once you try seafood prepared this way, you’ll never want it any other way.

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Walk-ins are always welcome, but we recommend making a reservation during busy hours or weekends to avoid waiting.