Team

From sizzling steaks to fresh seafood - a glimpse into the flavors that define Meat & Fish.

Antony Livier

Chef

David P. White

Chef

Mike Liper

Chef

Antony Stark

Chef

Mindi

Waitress

Sandra

Waitress

Elina

Waitress

Catarina

Administrator

Meat & Fish

At Meat & Fish, we combine the art of fine dining with the warmth of true hospitality. Our chefs prepare every dish using only the freshest ingredients, balancing tradition and innovation to bring unforgettable flavors to your table.

Opening Hours

Breakfast

8am - 11am Daily

Dinner

11am - 4pm, Monday - Friday

Lunch

4pm - 10:30pm Daily

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Contacts

Open for reservations

8am - 10:30pm Daily

Location

28 2nd Ave, New York

Quick Contact

+1 212 555 0198
info@example.com

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